International Green Warrior Olympiad Class 6 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

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Q.1	In a city, students were curious about where the power for their home, gadgets and appliances came from. They learned about different forms of energy and how they impact daily life. Which sources of energy were explored by the students?
	a) Solar energy		b) Wind energy
	c) Fossil fuels		d) All of the above

Q.2	One summer, Peter and his friends ventured into the nearby woods. Continuing their exploration, the friends stumbled upon a meadow where they used to see a variety of butterflies during spring. However, this time, there were noticeably fewer butterflies. What could be a potential cause for this decline? 1. Decline in available nectar sources for butterflies. 2. Changes in temperature and weather patterns affecting the butterfly population. 3. Natural predator population increase, preying on butterflies. 4. Improved habitat conditions causing butterflies to move elsewhere.
	a) Only 1		b) Only 2
	c) Both 2 and 3		d) Both 2 and 4

Q.3	A community is looking to reduce plastic waste in their neighbourhood. Which of the following initiatives does not align with waste reduction efforts? 1. Setting up more recycling bins in the area 2. Implementing a ban on single-use plastics 3. Distributing reusable shopping bags to residents 4. Encouraging the use of biodegradable plastics
	a) Only 1		b) Only 3
	c) Only 2 and 3		d) 1, 3 and 4

Q.4	A municipality has been experiencing outbreaks of waterborne diseases due to the presence of harmful microorganisms in its water supply. In order to eliminate disease-causing organisms and make the water safe for consumption, which crucial step in the water treatment process should the municipality prioritise?
	a) Sedimentation		b) Filtration
	c) Aeration		d) Disinfection

Q.5	Sarah is concerned about the chemicals used in water treatment. What are some of the potential drawbacks of using chlorine for disinfection? 1. Chlorine can react with organic matter in the water to form disinfection byproducts, some of which are considered harmful to human health. 2. Chlorine can contribute to taste and odour problems in the water. 3. Chlorine can be harmful to aquatic life if discharged into the environment without proper treatment.
	a) Only 1		b) Only 2
	c) Both 1 and 2		d) 1, 2 and 3

Q.6	A rapidly growing city is planning its expansion. Developer A proposes building high-rise apartments with minimal green space to maximise housing, while Developer B advocates for incorporating several large parks and green corridors throughout the development. A heated debate ensues, with arguments for and against each approach. Which developer makes the stronger case for the city's long-term well-being, and why?
	a) Developer A, as maximising housing density reduces transportation demands and promotes social interaction.		b) Developer B, as urban green spaces contribute to cleaner air, lower temperatures, and improved mental health of residents.
	c) Both developers offer equally valid points, and the decision should be based on economic considerations.		d) Neither developer, as further studies are needed on the impact of green spaces in megacities.

Q.7	During a marine biology field trip, Emma and her classmates explored a tidal ecosystem. They observed the diverse life forms thriving in the area, including decomposers breaking down organic matter. What might occur in the tidal ecosystem if the activity of decomposers significantly declined?
	a) Increased biodiversity due to reduced competition		b) Accumulation of organic matter leading to oxygen depletion
	c) Faster recycling of nutrients within the ecosystem		d) Improved water quality and clarity

Q.8	While exploring climate change's impact on ocean health, a group of students identified a process significantly contributing to ocean acidification. What aspect of climate change primarily leads to the acidification of the ocean, affecting marine organisms?
	a) Decreased levels of greenhouse gases in the atmosphere.		b) Elevated ocean temperatures foster favourable conditions for marine life.
	c) Increased carbon dioxide absorption by the oceans, altering their pH levels.		d) Reduced water pollution due to stricter environmental regulations.

Q.9	In addressing the challenges of an overloaded power grid and environmental concerns, which approach strikes a balance between speed, cost-effectiveness, and long-term benefits?
	a) A hybrid approach, combining upgrades to existing infrastructure with the gradual introduction of microgrids, could provide a balanced solution balancing speed, cost, and long-term environmental benefits.		b) Upgrading existing infrastructure offers a faster and more cost-effective solution, ensuring immediate stability and integrating smart technology into established systems.
	c) Decentralised microgrids powered by renewables promote energy independence, resilience to outages, and reduced reliance on fossil fuels, but their widespread implementation might require significant time and investment.		d) Focusing solely on renewable energy microgrids, regardless of the time and cost challenges, is the only ethical and responsible solution to combat climate change.

Q.10	David is considering the environmental impact of his food choices. Which practice is most detrimental to sustainability in food consumption?
	a) Opting for reusable containers for storing leftovers.		b) Consuming excessive amounts of processed foods.
	c) Supporting local farmers by buying their produce.		d) Throwing away edible food due to cosmetic imperfections.

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