International Green Warrior Olympiad Class 7 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

Q.1

Q.2

Q.3

Q.4

Q.5

Q.6

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Q.9

Q.10

Q.1	Consider the following scenario in the context of food security and agriculture: In a region with unpredictable weather patterns, farmers are facing challenges in ensuring food security for the community. They are exploring different strategies to enhance agricultural productivity and resilience. Which of the following measures would be most effective in addressing the challenges and ensuring food security in this scenario?
	a) Introducing crop diversification to reduce vulnerability to weather fluctuations.		b) Relying solely on chemical fertilisers to boost crop growth.
	c) Implementing a monoculture approach to focus on high-yielding crops.		d) Ignoring technological advancements and sticking to traditional farming methods.

Q.2	Create an experiment using two plant pots, one covered with plastic wrap and the other left uncovered. Which observation would support the idea that greenhouse gases contribute to warming?
	a) The covered pot shows lower soil moisture compared to the uncovered one.		b) Both pots exhibit similar temperature increases.
	c) The covered pot shows a greater temperature increase than the uncovered one.		d) Both pots show a decrease in temperature.

Q.3	At the Eco-Olympiad, a challenge tests students' knowledge of protein sources and their environmental impact. Which protein source would likely have the highest environmental impact?
	a) Tofu		b) Chicken
	c) Lentils		d) Almonds

Q.4	Lisa and Michael are environmental consultants advising a town's energy committee on renewable energy options. The committee is debating between hydroelectric, solar, and wind power for their region's future energy needs. Why might hydroelectric power be considered more versatile than solar or wind power?
	a) Hydroelectric power generates electricity consistently, regardless of weather conditions.		b) Hydroelectric power works in many different regions, unlike solar and wind limited by location.
	c) Hydroelectric power requires larger land areas than solar or wind farms.		d) Solar and wind power have higher energy conversion efficiencies than hydroelectric power.

Q.5	Hannah is researching the environmental impact of food choices. She notices that a diet high in animal products contributes significantly to greenhouse gas emissions. What dietary change could Hannah suggest to her community to reduce this impact?
	a) Promoting a solely plant-based diet to eliminate greenhouse gas emissions.		b) Encouraging the consumption of more red meat and dairy products.
	c) Suggesting an increase in processed food consumption to reduce animal product intake.		d) Advocating for a balanced diet with moderate consumption of animal products.

Q.6	Imagine you're a product designer excited about creating a fantastic new line of toys for kids that are eco-friendly as well. Which of the following toys is most likely made from sustainable material?
	a) A toy robot made from conventional plastic derived from petroleum.		b) A puzzle made from wood from the forest
	c) A toy car made from recycled plastic collected from beaches		d) A stuffed animal made from synthetic fibres and polyester materials.

Q.7	At Greenfield Middle School, an initiative to reduce energy consumption was implemented by installing energy-saving devices. The table given illustrates the electricity and gas consumption before and after the installation of these devices. What is the percentage reduction in electricity consumption after the installation of energy-saving devices? Energy Consumption (kWh) Before Installation After Installation Electricity 450 300 Gas 200 150
	a) 25%		b) 33.33%
	c) 50%		d) 66.67%

Q.8	Alex is reviewing a research paper on atmospheric gases. Which gases in the atmosphere contribute significantly to the greenhouse effect, aiding in climate regulation?
	a) Oxygen and nitrogen		b) Nitrogen and helium
	c) Carbon dioxide and methane		d) Hydrogen and argon

Q.9	A restaurant implements some new practices in their kitchen, such as using a dishwasher efficiently and fixing leaks promptly. What impact does this have on their overall sustainability?
	a) It has no effect on sustainability.		b) It reduces water consumption and contributes positively to sustainability.
	c) It increases water wastage and negatively affects sustainability.		d) It solely improves the restaurant's kitchen hygiene but doesn't impact sustainability.

Q.10	In a small town, the local government implemented a waste reduction program. They observed a decrease in greenhouse gas emissions over the years. To what extent do dietary choices contribute to this positive change?
	a) No impact, as waste reduction is solely related to recycling efforts.		b) Significant impact, as certain food choices can result in lower carbon emissions.
	c) Negligible impact, as emissions are primarily influenced by industrial activities.		d) Unrelated impact, as the waste reduction program focuses on non-food waste.

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