International Green Warrior Olympiad Class 7 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

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Q.1	A town located near a geothermal hotspot is exploring various uses for geothermal energy. Considering the town's needs and available resources, where could geothermal energy be most efficiently utilised?
	a) Heating residential buildings in cold climates		b) Powering portable electronic devices
	c) Fuelling vehicles for long-distance travel		d) Illuminating streetlights in urban areas

Q.2	You're at the grocery store and see two types of apples: organic and conventionally grown. Both look delicious. Which choice would be more sustainable?
	a) Both choices are equally sustainable; the growing methods have minimal impact on the environment.		b) Conventionally grown apples, as they are more affordable and readily available, reducing transportation emissions.
	c) Organic apples, as they often require fewer pesticides and chemicals, promoting soil health and biodiversity.		d) There is no difference in sustainability between organic and conventionally grown apples.

Q.3	Your once-sunny city seems shrouded in a hazy cloud of smog, especially during winter. Cars and factories are the main culprits, but everyone suffers from breathing difficulties and reduced visibility. Which air pollutants from fossil fuels are likely contributing to this smog, and how can your city combat these issues?
	a) Fine particulate matter from car dust and industrial activities traps pollutants in the air, worsening smog. Investing in public transportation and green spaces can alleviate the problem.		b) Carbon dioxide, the main greenhouse gas from fossil fuels, directly contributes to smog, and the solution lies solely in switching to renewable energy sources like solar and wind.
	c) Nitrogen dioxide and sulphur dioxide from vehicle exhausts and factory emissions combine with sunlight to form harmful smog, which can be tackled by promoting electric vehicles and stricter emission regulations.		d) Smog is primarily caused by natural phenomena like dust storms and forest fires, and the city should focus on preparing for these events rather than blaming fossil fuels.

Q.4	Consider the following scenario and choose the correct option. Scenario: You're a college student living in a shared hostel room with two other roommates. You've noticed increased common illnesses among your roommates, like colds, flu, and stomach upsets. You suspect poor hygiene might be playing a role. Instructions: Choose the MOST LIKELY way your hygiene habits could contribute to your roommates' health problems, and explain your reasoning.
	a) You always shower after gym class, but you only wash your hands before eating.		b) You keep your laundry hamper overflowing with dirty clothes for days before washing them.
	c) You clean your desk surface regularly, but you rarely disinfect your phone or laptop keyboard.		d) You use a common towel to dry your hands after washing them in the shared bathroom.

Q.5	Imagine you're a product designer excited about creating a fantastic new line of toys for kids that are eco-friendly as well. Which of the following toys is most likely made from sustainable material?
	a) A toy robot made from conventional plastic derived from petroleum.		b) A puzzle made from wood from the forest
	c) A toy car made from recycled plastic collected from beaches		d) A stuffed animal made from synthetic fibres and polyester materials.

Q.6	An agricultural study highlighted the impact of changing climate on crop yields, showing a decline in productivity due to irregular rainfall patterns. What is the primary consequence of irregular rainfall patterns on agricultural productivity?
	a) Increased soil nutrient retention		b) Greater crop resilience to weather fluctuations
	c) Reduced water stress on crops		d) Yield losses due to water scarcity and drought

Q.7	A restaurant implements some new practices in their kitchen, such as using a dishwasher efficiently and fixing leaks promptly. What impact does this have on their overall sustainability?
	a) It has no effect on sustainability.		b) It reduces water consumption and contributes positively to sustainability.
	c) It increases water wastage and negatively affects sustainability.		d) It solely improves the restaurant's kitchen hygiene but doesn't impact sustainability.

Q.8	Researchers observed a significant reduction in phytoplankton populations in a study area. What potential impact does this reduction have on the carbon cycle? 1. Decrease in atmospheric CO2 levels due to reduced photosynthesis. 2. Increase in CO2 levels as phytoplankton absorb less carbon. 3. No effect on the carbon cycle as phytoplankton are not significant carbon absorbers. 4. Elevated carbon sequestration in oceans as phytoplankton decrease.
	a) Only 1		b) Only 3
	c) Both 1 and 4		d) Both 3 and 4

Q.9	In a biology class, students are discussing the various components of the water cycle. How does transpiration contribute to this natural process?
	a) It adds water vapour to the atmosphere from plant leaves.		b) It causes rainfall directly.
	c) It prevents the water cycle from functioning.		d) It decreases the humidity in the atmosphere.

Q.10	You aim to reduce your carbon footprint through dietary changes. Which dietary adjustment would have the most significant positive impact based on their respective average annual carbon footprint?
	a) Consuming more red meat		b) Eating locally sourced produce
	c) Reducing food waste		d) Choosing plant-based proteins

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