International Green Warrior Olympiad Class 8 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

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Q.1	In a coastal city, students investigated the impact of nutrient runoff on marine ecosystems. They discovered that agricultural practices contributed to excess nutrients reaching the ocean. How do nutrient runoff and eutrophication affect marine life?
	a) Nutrient runoff causes algal blooms, leading to oxygen depletion and harming marine life.		b) Nutrient runoff benefits marine plants, enhancing their growth and diversity.
	c) Eutrophication leads to increased oxygen levels, supporting marine species.		d) Introducing more fishing activities can balance the effects of nutrient runoff.

Q.2	A school implemented water-saving methods, reducing daily usage by 15%. If the school previously consumed 500 liters of water per day, what is the new daily consumption after applying these strategies?
	a) 425 liters		b) 575 liters
	c) 75 liters		d) 4250 liters

Q.3	Sarah is a teacher at an elementary school. She collects scrap paper from her students and uses the blank sides for drawing, thereby extending the life of the paper before recycling it. What is Sarah doing in this scenario to contribute to waste reduction and sustainability?
	a) Throwing scrap paper away		b) Promoting the use of new paper
	c) Reusing paper before recycling it		d) Increasing paper waste

Q.4	Emma's family discussed ways to reduce their carbon footprint. Which action contributes most to mitigating climate change on a personal level?
	a) Carpooling or using public transportation		b) Buying products with excessive packaging
	c) Leaving electronic devices on standby mode		d) Using single-use plastics regularly

Q.5	During a marine conservation seminar, a panel discusses the diverse range of threats posed by ocean plastics to marine life. They emphasise the severe consequences and challenges faced by various species due to plastic pollution in oceans. Which scenario best illustrates the impact of discarded plastic on marine life?
	a) Volunteers find intact plastic bottles floating near a reef, causing minor obstructions to fish.		b) Discarded fishing nets entangle sea turtles, causing injuries and hindering their swimming.
	c) Seabirds consume small plastic debris, with unclear effects on their health.		d) Marine biologists locate scattered plastic bags on the ocean floor with minimal impact on organisms.

Q.6	Javier studied the adaptations of desert organisms. He discovered that certain desert plants have shallow roots but spread extensively. What advantage do these shallow, widespread roots offer to desert plants?
	a) Improved access to underground water sources.		b) Protection from extreme heat and sunlight.
	c) Enhanced stability in sandy soil.		d) Reduced reliance on photosynthesis for survival.

Q.7	During a school project on recycling, Emma was tasked with investigating the environmental benefits of recycling aluminium cans versus manufacturing new ones. Which of the following statements is true regarding this comparison? 1. Recycling aluminium cans saves energy but does not reduce pollution. 2. Manufacturing new aluminium cans consumes less energy than recycling them. 3. Recycling aluminium cans reduces energy consumption and environmental pollution. 4. Manufacturing new aluminium cans have no impact on energy consumption or pollution.
	a) Only 1		b) Only 2
	c) Only 3		d) Both 1 and 4

Q.8	Your city throws away tons of food, leading to environmental issues and wasted resources. Two groups proposed solutions: Group A: "Community Kitchens": Establish kitchens that collect discarded food, prepare nutritious meals, and serve them to those facing hunger. "Urban Composting Network": Create a network of community composting bins and educational programs to turn food scraps into nutrient-rich soil for urban gardens. Group B: "Smart Fridges": Implement high-tech fridges that monitor food freshness and notify owners to prevent expired waste. "Automated Recycling Plants": Build specialised plants that efficiently process organic waste into fertilisers and renewable energy. Which group's approach do you think will more effectively reduce food waste and address related challenges? Why?
	a) Group A, because their solutions directly tackle hunger and soil depletion while utilising waste.		b) Group B, because their solutions focus on prevention and technological efficiency.
	c) Both groups offer complementary solutions, combining social impact with waste reduction and resource utilisation.		d) Neither group, as existing policies are sufficient to address food waste issues.

Q.9	In a study assessing greenhouse gas emissions in the food production sector, researchers analysed various contributing factors. Which factor most likely contributes most significantly to greenhouse gas emissions?
	a) Land clearing for agricultural purposes		b) Fertiliser use
	c) Livestock production		d) Irrigation practices

Q.10	At Greenway Middle School, the cafeteria decided to track food waste over a week. The given table represents the daily amount of food wasted. If the school wants to reduce food waste by 20%, how much food, in kilograms, should they aim to save each day? Day Food Waste (kg) Monday 2.8 Tuesday 3.5 Wednesday 4.2 Thursday 5.1 Friday 3.9 Saturday 3.2 Sunday 2.6
	a) 3.2 kg		b) 0.72 kg
	c) 5.06 kg		d) 25.3 kg

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