International Green Warrior Olympiad Class 8 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

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Q.1	Among the options provided, which statement most accurately describes the primary impact of deforestation on biodiversity in the tropical rainforest?
	a) The reduced availability of tree cover in the rainforest primarily benefits species' adaptability.		b) Deforestation has no significant influence on species populations or vulnerability to extinction.
	c) Removal of trees disrupts habitats, resulting in decreased species populations and increased extinction risks.		d) Extensive deforestation mainly leads to an increased number of habitats for various species.

Q.2	The Johnson family wants to reduce food waste at home. They usually end up throwing away a considerable amount of food each week. They decide to implement changes to address this issue. Which action would be the most effective for the Johnson family to reduce food waste at home?
	a) Buying groceries in large quantities to minimise shopping trips		b) Planning meals in advance based on a weekly menu and creating a shopping list
	c) Storing all food items in the refrigerator to prolong their shelf life		d) Discarding leftovers promptly after meals to prevent spoilage

Q.3	In a study comparing two diverse regions, a Coastal City and a Desert Region, several factors influencing annual rainfall were analysed and recorded in the table below. Based on this information, which of the following statements is most accurate?
	a) The coastal city experiences high evaporation rates due to its proximity to the ocean, leading to increased rainfall.		b) The desert region receives less rainfall because the water cycle doesn't operate there.
	c) The coastal city receives more rainfall because it has more vegetation to trap moisture.		d) The desert region gets less rainfall because the water cycle is more active over the ocean.

Q.4	Among the listed pollutants, which specific element poses the most significant risk to global water quality, often contributing to detrimental algal blooms?
	a) Nitrogen and phosphorous compounds		b) Substances with substantial density
	c) Disease-causing microorganisms		d) Hydrocarbon-based substances

Q.5	A company is developing a new product line that includes a range of household cleaning products. The company is committed to using sustainable ingredients and packaging. Which of the following options would be the most environmentally friendly?
	a) Using plant-based ingredients and recycled packaging		b) Using natural ingredients and biodegradable packaging
	c) Using synthetic ingredients and reusable packaging		d) Using recycled ingredients and single-use packaging

Q.6	In your research on marine ecosystems, you've found evidence suggesting shifts in the distribution of certain fish species. Fish that were once abundant in cooler waters are now migrating to different regions. What is the primary factor influencing this phenomenon?
	a) Changes in ocean salinity		b) Reduced predation in the new habitats
	c) Increasing acidity in the oceans		d) Rising ocean temperatures

Q.7	In a coastal city, students investigated the impact of nutrient runoff on marine ecosystems. They discovered that agricultural practices contributed to excess nutrients reaching the ocean. How do nutrient runoff and eutrophication affect marine life?
	a) Nutrient runoff causes algal blooms, leading to oxygen depletion and harming marine life.		b) Nutrient runoff benefits marine plants, enhancing their growth and diversity.
	c) Eutrophication leads to increased oxygen levels, supporting marine species.		d) Introducing more fishing activities can balance the effects of nutrient runoff.

Q.8	In an area facing increased soil erosion due to extreme weather events linked to climate change, farmers seek strategies to protect soil health. What practice aligns best with sustainable soil management in such conditions?
	a) Clearing land for larger-scale monoculture to simplify farming practices.		b) Implementing agroforestry systems to prevent soil erosion and maintain fertility.
	c) Relinquishing organic matter addition to soil for fear of further erosion.		d) Applying chemical pesticides extensively to eradicate soil-dwelling pests.

Q.9	At a science camp, Mia learns about solar energy. She analyses data and finds that a solar panel generates an average of 1.5 kilowatt-hours (kWh) of electricity per day. If a household uses 6 kWh of electricity daily, how many solar panels would they need to cover their entire daily energy consumption?
	a) 2 solar panels		b) 3 solar panels
	c) 4 solar panels		d) 5 solar panels

Q.10	During an Earth Science field trip, students are exploring the impact of rising temperatures on the local ecosystem. The students notice a decline in the population of a particular plant species in the area compared to previous years. Which factor related to climate change is most likely influencing this decline?
	a) Reduced levels of precipitation and increased drought conditions.		b) Increased availability of nutrients in the soil.
	c) Decreased levels of carbon dioxide in the atmosphere.		d) Rising sea levels affecting the soil composition.

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