International Green Warrior Olympiad Class 5 Sample Paper

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Syllabus:

Clean Water and Sanitation

1. Importance of clean water and sanitation
2. Access to clean water: Sources of clean water, water purification methods, role of water treatment plants
3. Sanitation and hygiene: Importance of proper sanitation, personal hygiene practices, keeping our surroundings clean, handwashing demonstration and practice, diseases that can spread due to poor sanitation and hygiene
4. Water conservation: Understanding the water cycle, ways to conserve water, practical tips for conserving water
5. Water and environment: Impact of pollution on water bodies, importance of clean rivers and oceans

Affordable and Clean Energy

1. Introduction to energy: Understanding what energy is, different forms of energy (e.g., solar, wind, fossil fuels), importance of energy in our daily livesEnergy conservation: The concept of energy conservation, practical tips for saving energy at home and school, energy-efficient appliances and lighting
2. Access to clean energy: How lack of access to clean energy affects communities, solar power in remote areas
3. Renewable and non-renewable energy: Understanding of renewable energy sources (e.g., a solar-powered toy car, a wind turbine), biomass as a renewable energy source, how biomass is used for cooking and heating, environmental benefits and challenges
4. Clean energy and the environment: The impact of clean energy on the environment, reducing greenhouse gas emissions
5. Fossil fuels and pollution: What are fossil fuels (coal, oil, natural gas)?, the environmental impact of fossil fuel use, air pollution and its consequences, ways to reduce fossil fuel use

Sustainable Cities and Communities

1. Sustainable water management: Rainwater harvesting, water reuse and recycling, role of communities in protecting water sources
2. Sustainable transportation: Introduction to electric and hybrid vehicles, bicycles as a sustainable mode of transportation, reducing carbon emissions through transportation choices, eco-friendly transportation
3. Sustainable materials: Identifying sustainable materials (e.g., paper, cloth, glass), harmful materials (e.g., plastics), exploring biodegradable and non-biodegradable materials
4. Sustainable energy sources: Introduction to clean and renewable energy sources, solar energy and how it works, wind energy and its benefits

Responsible Consumption and Production

1. Responsible consumption: Why responsible consumption is important, connection between consumption and the environment
2. Reduce, reuse, recycle: The three R's of responsible consumption, how to reduce waste, ways to reuse items, introduction to recycling and its benefits
3. Food choices and waste: The impact of food choices on the environment, reducing food waste at home and school, composting and its benefits
4. Responsible energy use include: Turning off your computer screen when you're not using it, putting a lid on your pot or pan etc.
5. Waste reduction and upcycling projects: Using recycled or upcycled materials

Climate Action

1. Introduction to climate change: Understanding what climate change is, causes of climate change (e.g., greenhouse gases), impacts of climate change on the planet
2. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature
3. Reducing our carbon footprint: Strategies to reduce personal carbon footprints, discussion on energy conservation, transportation choices, and waste reduction
4. Climate change impacts: Effects of climate change on ecosystems, wildlife, and communities

Life Below Water

1. Oceans and their importance: Importance of oceans and water bodies, different marine habitats (e.g., coral reefs, kelp forests, open ocean), marine species and their adaptations to underwater life
2. Marine food webs: Exploring marine food chains and webs
3. Threats to underwater life: Overfishing, habitat destruction, pollution, climate change, coastal development, human disturbance etc.
4. Ocean pollution: Sources of marine pollution (e.g., plastic waste, oil spills), effects of pollution on marine life and ecosystems, how individuals can reduce ocean pollution

Life On Land

1. Types of terrestrial ecosystems: Introduction to major terrestrial ecosystems (e.g., forests, savannas, wetlands, desert etc.), characteristics of each ecosystem
2. Forests and their importance: Understanding the significance of forests (e.g., carbon storage, oxygen production), reforestation and forest conservation efforts
3. Threats to life on land: Urbanization, pollution, land degradation, wildfires, poaching and illegal wildlife trade etc.
4. Biodiversity on land: Exploring the diversity of plant and animal life on land, discussing the interconnectedness of species in ecosystems

Food Security and Agriculture

1. Food Security: Definition and importance of food security, factors affecting food security (availability, accessibility, affordability).
2. Sustainable Agriculture: Introduction to sustainable farming practices, importance of conserving natural resources
3. Food Safety: Importance of food safety and hygiene, safe handling and preparation of food
4. Factors affecting agriculture and food security: Climate, soil, land, water, poverty, population etc.

Sample Paper Marking Scheme Free Study Material

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Q.3

Q.4

Q.5

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Q.9

Q.10

Q.1	Your family loves watching TV, but you're worried about the electricity bill. You suggest replacing their old TV with a newer, energy-efficient model. Which feature should you prioritise for maximum energy savings?
	a) Larger screen size for better viewing experience		b) Smart TV functions with internet connectivity
	c) LED display technology for reduced power consumption		d) Higher resolution for sharper picture quality

Q.2	During a recent expedition, a team of marine biologists encountered a troubling sight: suffocation of marine animals and the destruction of coral reefs. What factor significantly endangers marine life, leading to extensive harm in oceanic ecosystems?
	a) Introduction of sustainable tourism in coastal areas		b) Oil spills from ships and offshore platforms
	c) Coastal erosion due to natural causes		d) Establishment of marine protected areas.

Q.3	In an experiment to study a terrestrial food web, scientists set up a controlled environment in a forest ecosystem. They observed an increase in the population of herbivorous insects. What would be the most likely consequence of this population increase on the food web?
	a) An increase in plant populations due to reduced herbivory		b) A decrease in carnivorous insect populations due to competition
	c) A decrease in plant populations due to increase consumption of plants		d) A decrease in soil microorganisms

Q.4	Kate is a young girl who lives in a small village in a developing country. Her village is located on the coast of the ocean, and it is often affected by storms and floods. In recent years, the storms and floods have become more frequent and severe. Kate is worried about the impact of climate change on her village and her community. What are some of the potential impacts of climate change on Kate's village? 1. More frequent and severe storms and floods 2. Rising sea levels 3. Droughts and water shortages
	a) Only 1		b) Only 2
	c) Both 2 and 3		d) Only 1, 2 and 3

Q.5	In a remote village, a community initiative introduced a water purification system, significantly improving water quality. Consider the multifaceted impact of the improved water quality on the village. What aspects of community life might have been positively influenced by this initiative?
	a) Increased agricultural yield due to better irrigation		b) Reduction in waterborne diseases, promoting better health
	c) Decline in local wildlife population due to altered water composition		d) Higher electricity consumption due to improved water availability

Q.6	Anya is shopping for a new appliance. She knows that appliances can be a source of fossil fuel emissions when they are used. What are some things that Anya can do to choose an energy-efficient appliance?
	a) Look for the Energy Star label.		b) Choose appliances with the highest energy efficiency rating.
	c) Consider the size and capacity of the appliance to ensure it meets her needs.		d) All of these

Q.7	A farmer in a region with poor soil quality is struggling to grow healthy crops. What can be done to improve agricultural productivity in this area?
	a) Use more chemical fertilisers to compensate for poor soil quality		b) Continue current farming practices as they are sufficient
	c) Implement soil improvement techniques such as adding organic matter and minerals		d) Abandon farming in this region and focus on other areas with better soil

Q.8	In a nearby town, there are several industries, households, and agricultural fields. The residents of the town have noticed changes in the water quality of a nearby river. Identify which of the following is not a primary source of water pollution in this particular scenario.
	a) Natural weathering of rocks and minerals		b) Chemical waste from industrial activities
	c) Sewage from households and businesses		d) Sediment runoff from agricultural fields

Q.9	You're having dinner with your family. Which meal would be the healthiest choice?
	a) Grilled fish with steamed vegetables		b) Fried chicken with french fries and soda
	c) Pizza with extra cheese		d) Candy bar, chips and soda

Q.10	A local farmer notices a decrease in insect populations in his fields. This decline coincides with the decrease in crop yield as well. He remembers recently switching to a new type of pesticide. What connection can be made between these observations? A. The pesticide killed the insects, which were helping the crops grow. B. The pesticide is making the soil less fertile, so the crops cannot grow properly. C. The decrease in insects is due to a natural change in the environment. D. The farmer's observations are unrelated to his pesticide use.
	a) A only		b) A and B only
	c) B, C and D only		d) A, B, C and D

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