International Green Warrior Olympiad Class 9 Sample Paper

Q.1

In a city prone to heatwaves, a group of students proposed a rooftop garden initiative to combat the urban heat island effect. How does the presence of rooftop gardens contribute to reducing the urban heat island effect?

Q.2

During a science fair, a student presented a project on the impact of wildfires on climate change. They highlighted that wildfires release vast amounts of carbon dioxide, methane and nitrous oxide into the atmosphere as shown in the table given below.
What inference can be made from this presentation?
1. Wildfires can act as a positive feedback loop, contributing to further warming and potentially more frequent fires.
2. Wildfires are primarily responsible for the rising levels of greenhouse gases in the atmosphere.
3. All wildfires should be suppressed to prevent any carbon dioxide, methane and nitrous oxide emissions.
4. The release of greenhouse gases from wildfires is balanced by the absorption of carbon dioxide by new plant growth.

Q.3

You live in a small town nestled near a bustling city. Your town council is considering a proposal to expand the city limits, potentially encroaching on your rural area. You're concerned about the potential impact on air quality and sustainability. The data regarding the levels of particulate matter over last few years was graphed.
Based on the information provided in the graph below and your concerns about sustainability, which statement best reflects the potential consequences of urban expansion on your town and its surrounding environment?

Q.4

A family is considering purchasing a new microwave to replace their old one, aiming to reduce their energy consumption and contribute to sustainability. They are researching various models to ensure they choose an energy-efficient appliance.
In their evaluation of different microwave models for energy efficiency and sustainability, which factor would NOT typically be considered?

Q.5

Consider the case study given below and answer the following question:
Case Study: Protecting the Coral Reefs of Raja Ampat, Indonesia
Location: Raja Ampat, a stunning archipelago in Indonesia famed for its thriving coral reefs, biodiversity, and diving tourism.
Challenges:
-Overfishing: Unsustainable fishing practices, including blast fishing and cyanide fishing, have depleted fish stocks and damaged coral reefs.
-Pollution: Plastic pollution, agricultural runoff, and sedimentation from coastal development all threaten the delicate marine ecosystem.
-Climate Change: Rising ocean temperatures and acidification are bleaching and killing coral, the foundation of the reef ecosystem.
Initiatives:
-Marine Protected Areas (MPAs): Establishing and enforcing MPAs restricts harmful fishing practices and allows reefs to recover. Raja Ampat boasts one of the largest MPAs in Southeast Asia, covering over 1.5 million hectares.
-Community-Based Management: Local communities play a crucial role in protecting their reefs. The Coral Triangle Initiative focuses on empowering them through sustainable fishing practices and alternative livelihoods like ecotourism.
-Sustainable Aquaculture: Farming fish responsibly reduces pressure on wild stocks and provides alternative income for fishermen. Locally managed fish farms in Raja Ampat demonstrate successful alternatives to overfishing.
-Coral Restoration: Innovative techniques like coral nurseries and transplantation help regenerate damaged reefs and restore marine biodiversity.
Outcomes:
-Fish stocks are rebounding: The Raja Ampat MPA has shown a significant increase in fish biomass within its boundaries, demonstrating the effectiveness of protected areas.
-Improved water quality: Reduced pollution and sedimentation contribute to healthier corals and a more vibrant marine environment.
-Empowered communities: Local involvement in conservation fosters environmental stewardship and provides sustainable economic opportunities.
Raja Ampat serves as a beacon of hope in marine conservation, demonstrating the effectiveness of community-driven, multi-pronged approaches to protecting life below water. By tackling overfishing, pollution, and climate change, we can safeguard the future of these vital ecosystems and the communities that depend on them.
In the case study, it is mentioned that coral reefs confront challenges from pollution and climate change. How do these challenges interact to negatively affect Raja Ampat's coral reefs?
1. Pollution weakens coral reefs, making them more susceptible to bleaching and mortality as ocean temperatures rise.
2. Climate change alters ocean currents, causing an increased accumulation of pollutants near reefs, adding to their stress.
3. Pollution can harm reefs, but it doesn't significantly affect their vulnerability to climate change impacts.

Q.6

Consider the following statements and choose the correct option:
1. Debris accumulation in oceans primarily consists of organic waste, which enhances marine biodiversity by providing habitats for various species.
2. Sustainable aquaculture involves utilising antibiotics to control diseases and enhance fish growth in farms.
3. Coastal development and shoreline alterations significantly impact marine habitats or disrupt the natural flow of sediments in coastal areas.
4. Overfishing contributes to the creation of dead zones due to the imbalance in marine ecosystems caused by the removal of certain fish species.

Q.7

A city council plans to implement a policy mandating the separation of organic waste (such as food scraps and yard waste) from other household garbage.
Which environmental impact is most directly addressed by this policy?

Q.8

You and your friends enjoy a delicious pizza lunch, packed with toppings like pepperoni, cheese, and pineapple. Later, while scrolling through social media, you come across a post highlighting the environmental impact of meat production. This sparks a conversation about your food choices and how they might affect the planet.
Considering the environmental footprints of your pizza toppings, which topping likely had the highest emissions associated with its production?
1. Pepperoni
2. Cheese
3. Pineapple

Q.9

In your environmental science class, you're learning about the impact of different greenhouse gases on global warming. Your teacher has provided data showing an increase in two greenhouse gas concentrations since pre-industrial times: methane (CH₄) and nitrous oxide (N₂O).
If both gases have seen a 20% rise in concentration since pre-industrial times, which of the following statements is accurate based on their effect on raising global temperatures?

Q.10

You are an environmental scientist analysing water quality parameters from two different sources, Source A and Source B. These sources provide water to nearby ecosystems. Consider the following data table showing water quality parameters from two different sources. Based on this data, which of the statements is most likely true?
1. Higher nutrient levels in Source A suggest an increased likelihood of eutrophication.
2. Source B has higher Dissolved Oxygen and Total Dissolved Solids (TDS) than Source A, implying better water quality for the nearby ecosystems.
3. Lower Dissolve Oxygen levels in Source A indicate the potential for oxygen depletion due to increased organic matter decomposition.
D. Hypoxic and alkaline conditions in Source B can lead to the formation of algal blooms.