International Green Warrior Olympiad Class 9 Sample Paper

Q.1

A community experiences an outbreak of a waterborne disease called Amoebiasis, characterised by severe abdominal cramps, diarrhoea with blood, and high fever. Individuals affected report exposure to contaminated water sources. Identify the causative agent responsible for these symptoms.

Q.2

Consider the case study given below and answer the following question:
Title: Forests as Crucial Carbon Capture Systems
Forests play a critical role in mitigating climate change by capturing and storing carbon dioxide from the atmosphere. Trees absorb carbon dioxide through photosynthesis and use it to grow. The carbon is then stored in the tree's biomass (wood, leaves, branches, and roots) and soil. Forests also help to regulate the climate by releasing water vapour into the atmosphere, which can form clouds and reflect sunlight back into space.
Trees are the most significant carbon sink in forests, storing carbon in their biomass. The amount of carbon stored in a tree depends on its species, size, and age. Young forests capture carbon rapidly due to the quick growth of trees. Middle-aged forests store relatively greater amounts of carbon as trees grow slower but sequester more carbon. Old-growth forests contain large trees that retain carbon for extended periods, albeit at a slower rate due to fewer trees overall.
Forest soils contain diverse forms of carbon influenced by soil type, vegetation, and geography. Soil properties, such as high organic content or frozen conditions, significantly impact carbon storage potential.
The carbon captured by forests is eventually returned to the atmosphere through processes like decomposition and respiration. Different forest types exhibit varying rates of carbon capture and release. Tropical forests capture carbon rapidly but can release it quickly too. In contrast, temperate forests offer a balanced solution.
Effective management strategies, such as forest preservation, sustainable forestry practices, forest expansion, and invasive species control, are crucial in optimising carbon sequestration potential while maintaining ecosystem balance.
Imagine conducting an experiment measuring carbon sequestration rates in four different forest types over the span of a year. Based on your understanding of the case study, which forest type would you expect to demonstrate the highest rate of carbon capture per unit area within a year?

Q.3

An individual is trying to reduce their carbon footprint through their diet. Which action would have the most significant impact on reducing carbon emissions?

Q.4

In a city prone to heatwaves, a group of students proposed a rooftop garden initiative to combat the urban heat island effect. How does the presence of rooftop gardens contribute to reducing the urban heat island effect?

Q.5

Consider the case study given below and answer the following question:
Case Study: Protecting the Coral Reefs of Raja Ampat, Indonesia
Location: Raja Ampat, a stunning archipelago in Indonesia famed for its thriving coral reefs, biodiversity, and diving tourism.
Challenges:
-Overfishing: Unsustainable fishing practices, including blast fishing and cyanide fishing, have depleted fish stocks and damaged coral reefs.
-Pollution: Plastic pollution, agricultural runoff, and sedimentation from coastal development all threaten the delicate marine ecosystem.
-Climate Change: Rising ocean temperatures and acidification are bleaching and killing coral, the foundation of the reef ecosystem.
Initiatives:
-Marine Protected Areas (MPAs): Establishing and enforcing MPAs restricts harmful fishing practices and allows reefs to recover. Raja Ampat boasts one of the largest MPAs in Southeast Asia, covering over 1.5 million hectares.
-Community-Based Management: Local communities play a crucial role in protecting their reefs. The Coral Triangle Initiative focuses on empowering them through sustainable fishing practices and alternative livelihoods like ecotourism.
-Sustainable Aquaculture: Farming fish responsibly reduces pressure on wild stocks and provides alternative income for fishermen. Locally managed fish farms in Raja Ampat demonstrate successful alternatives to overfishing.
-Coral Restoration: Innovative techniques like coral nurseries and transplantation help regenerate damaged reefs and restore marine biodiversity.
Outcomes:
-Fish stocks are rebounding: The Raja Ampat MPA has shown a significant increase in fish biomass within its boundaries, demonstrating the effectiveness of protected areas.
-Improved water quality: Reduced pollution and sedimentation contribute to healthier corals and a more vibrant marine environment.
-Empowered communities: Local involvement in conservation fosters environmental stewardship and provides sustainable economic opportunities.
Raja Ampat serves as a beacon of hope in marine conservation, demonstrating the effectiveness of community-driven, multi-pronged approaches to protecting life below water. By tackling overfishing, pollution, and climate change, we can safeguard the future of these vital ecosystems and the communities that depend on them
What is a long-term challenge that the case study implies requires continuous global support to ensure the success of marine conservation in Raja Ampat?

Q.6

You are troubleshooting a high electricity bill and notice that even when all appliances are turned off, the energy meter is still registering a small amount of power usage. This phenomenon is known as a vampire load.
What is the main reason why vampire loads occur in most appliances?

Q.7

You and your friends enjoy a delicious pizza lunch, packed with toppings like pepperoni, cheese, and pineapple. Later, while scrolling through social media, you come across a post highlighting the environmental impact of meat production. This sparks a conversation about your food choices and how they might affect the planet.
Considering the environmental footprints of your pizza toppings, which topping likely had the highest emissions associated with its production?
1. Pepperoni
2. Cheese
3. Pineapple

Q.8

Blair, an environmentally conscious consumer, is shopping for groceries at a local store. She notices a food product with an eco-label that states "Organic" on the packaging. Curious about its meaning, she checks the information available to understand the significance of the label.
In the context of eco-labelling, what does the presence of an "Organic" label on a food product signify based on Emily's observation?

Q.9

Maya, a young activist, is organising a campaign to reduce single-use plastics in her school. She argues that plastic production not only generates plastic waste but also contributes to climate change through:
A. Increasing deforestation for raw material extraction.
B. Methane emissions from decomposing plastic in landfills.
C. Increased reliance on fossil fuels for plastic manufacturing.

Q.10

Satellites have documented the rapid retreat of glaciers in Antarctica and Greenland, contributing significantly to global sea level rise. In addition to coastal flooding, this melting ice could also: