International Green Warrior Olympiad Class 5 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Importance of clean water and sanitation
2. Access to clean water: Sources of clean water, water purification methods, role of water treatment plants
3. Sanitation and hygiene: Importance of proper sanitation, personal hygiene practices, keeping our surroundings clean, handwashing demonstration and practice, diseases that can spread due to poor sanitation and hygiene
4. Water conservation: Understanding the water cycle, ways to conserve water, practical tips for conserving water
5. Water and environment: Impact of pollution on water bodies, importance of clean rivers and oceans

Affordable and Clean Energy

1. Introduction to energy: Understanding what energy is, different forms of energy (e.g., solar, wind, fossil fuels), importance of energy in our daily livesEnergy conservation: The concept of energy conservation, practical tips for saving energy at home and school, energy-efficient appliances and lighting
2. Access to clean energy: How lack of access to clean energy affects communities, solar power in remote areas
3. Renewable and non-renewable energy: Understanding of renewable energy sources (e.g., a solar-powered toy car, a wind turbine), biomass as a renewable energy source, how biomass is used for cooking and heating, environmental benefits and challenges
4. Clean energy and the environment: The impact of clean energy on the environment, reducing greenhouse gas emissions
5. Fossil fuels and pollution: What are fossil fuels (coal, oil, natural gas)?, the environmental impact of fossil fuel use, air pollution and its consequences, ways to reduce fossil fuel use

Sustainable Cities and Communities

1. Sustainable water management: Rainwater harvesting, water reuse and recycling, role of communities in protecting water sources
2. Sustainable transportation: Introduction to electric and hybrid vehicles, bicycles as a sustainable mode of transportation, reducing carbon emissions through transportation choices, eco-friendly transportation
3. Sustainable materials: Identifying sustainable materials (e.g., paper, cloth, glass), harmful materials (e.g., plastics), exploring biodegradable and non-biodegradable materials
4. Sustainable energy sources: Introduction to clean and renewable energy sources, solar energy and how it works, wind energy and its benefits

Responsible Consumption and Production

1. Responsible consumption: Why responsible consumption is important, connection between consumption and the environment
2. Reduce, reuse, recycle: The three R's of responsible consumption, how to reduce waste, ways to reuse items, introduction to recycling and its benefits
3. Food choices and waste: The impact of food choices on the environment, reducing food waste at home and school, composting and its benefits
4. Responsible energy use include: Turning off your computer screen when you're not using it, putting a lid on your pot or pan etc.
5. Waste reduction and upcycling projects: Using recycled or upcycled materials

Climate Action

1. Introduction to climate change: Understanding what climate change is, causes of climate change (e.g., greenhouse gases), impacts of climate change on the planet
2. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature
3. Reducing our carbon footprint: Strategies to reduce personal carbon footprints, discussion on energy conservation, transportation choices, and waste reduction
4. Climate change impacts: Effects of climate change on ecosystems, wildlife, and communities

Life Below Water

1. Oceans and their importance: Importance of oceans and water bodies, different marine habitats (e.g., coral reefs, kelp forests, open ocean), marine species and their adaptations to underwater life
2. Marine food webs: Exploring marine food chains and webs
3. Threats to underwater life: Overfishing, habitat destruction, pollution, climate change, coastal development, human disturbance etc.
4. Ocean pollution: Sources of marine pollution (e.g., plastic waste, oil spills), effects of pollution on marine life and ecosystems, how individuals can reduce ocean pollution

Life On Land

1. Types of terrestrial ecosystems: Introduction to major terrestrial ecosystems (e.g., forests, savannas, wetlands, desert etc.), characteristics of each ecosystem
2. Forests and their importance: Understanding the significance of forests (e.g., carbon storage, oxygen production), reforestation and forest conservation efforts
3. Threats to life on land: Urbanization, pollution, land degradation, wildfires, poaching and illegal wildlife trade etc.
4. Biodiversity on land: Exploring the diversity of plant and animal life on land, discussing the interconnectedness of species in ecosystems

Food Security and Agriculture

1. Food Security: Definition and importance of food security, factors affecting food security (availability, accessibility, affordability).
2. Sustainable Agriculture: Introduction to sustainable farming practices, importance of conserving natural resources
3. Food Safety: Importance of food safety and hygiene, safe handling and preparation of food
4. Factors affecting agriculture and food security: Climate, soil, land, water, poverty, population etc.

Sample Paper Marking Scheme Free Study Material

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Q.1	While snorkelling, Mia notices vibrant coral reefs teeming with tiny fish and colourful invertebrates. What role do these small creatures play in the marine food web?
	a) Primary producers: They capture sunlight and produce food for herbivores.		b) Secondary consumers: They hunt smaller fish and invertebrates for sustenance.
	c) Primary consumers: They graze on algae and provide food for larger predators.		d) Apex predators: They occupy the top of the food chain with few natural predators.

Q.2	On a school trip to the mountains, some students decide to have a picnic after hiking. They use a nearby stream to wash their hands and fruits before eating. Unfortunately, the stream has been contaminated with untreated sewage upstream. Which of these students are most likely to get sick from waterborne diseases?
	a) Sheldon: He ate a sandwich with unwashed lettuce that had been dropped accidentally in the stream.		b) Missy: She only drank bottled water during the picnic.
	c) George: He washed his hands in the stream but didn't touch any food with his hands.		d) Mary: She used a hand sanitiser after washing her hands in the stream before eating.

Q.3	Emily is a college student who is passionate about promoting sustainable transportation. She believes in reducing carbon emissions and minimising her environmental impact. Emily commutes to her campus using eco-friendly transportation options. How does Emily commute to her college campus?
	a) Biking and using public transportation		b) Driving alone in a gas-guzzling car
	c) Renting a limousine everyday		d) Using a motorbike without a helmet

Q.4	Which of the following is NOT a proper way to keep your surroundings clean?
	a) Littering and throwing garbage anywhere		b) Using trash bins for disposing of waste
	c) Recycling materials when possible		d) Keeping your home tidy

Q.5	Anya is shopping for a new appliance. She knows that appliances can be a source of fossil fuel emissions when they are used. What are some things that Anya can do to choose an energy-efficient appliance?
	a) Look for the Energy Star label.		b) Choose appliances with the highest energy efficiency rating.
	c) Consider the size and capacity of the appliance to ensure it meets her needs.		d) All of these

Q.6	You're having dinner with your family. Which meal would be the healthiest choice?
	a) Grilled fish with steamed vegetables		b) Fried chicken with french fries and soda
	c) Pizza with extra cheese		d) Candy bar, chips and soda

Q.7	Harry is drinking a soda from a can. He finishes the soda and throws the can away. What are some things that Harry can do to reduce, reuse, or recycle? 1. Recycle the aluminium can. 2. Use a reusable water bottle instead of buying canned beverages. 3. Fill up the can with a different beverage and reuse it.
	a) Only 1		b) Only 2
	c) Only 1 and 2		d) 1, 2 and 3

Q.8	Sarah noticed that her house generated a lot of waste daily, especially paper. She wanted to help reduce this waste. Which action would be the best way for Sarah to contribute to waste reduction? 1. Buying new toys regularly 2. Using separate bins for recyclables and non-recyclables 3. Throwing away old newspapers immediately 4. Using disposable cups for drinking water
	a) Only 1		b) Only 2
	c) Both 2 and 3		d) Both 3 and 4

Q.9	Kate is wrapping a gift. She uses a lot of wrapping paper and tape. What are some things that Kate can do to reduce, reuse, or recycle? 1. Use reusable gift bags instead of wrapping paper. 2. Use newspaper or fabric scraps to wrap the gift. 3. Reuse the wrapping paper and tape for future gifts.
	a) Only 1		b) Only 2
	c) Only 1 and 2		d) 1, 2 and 3

Q.10	What is the effect of ocean pollution on marine life?
	a) It can entangle marine life.		b) It can poison marine life.
	c) It can destroy marine habitats.		d) All of these

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