International Green Warrior Olympiad Class 8 Previous Year Papers

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

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Q.10

Q.1	In a study assessing greenhouse gas emissions in the food production sector, researchers analysed various contributing factors. Which factor most likely contributes most significantly to greenhouse gas emissions?
	a) Land clearing for agricultural purposes		b) Fertiliser use
	c) Livestock production		d) Irrigation practices

Q.2	In the quest for cost-effective, safe, and carbon-neutral energy sources, various technological options have been under scrutiny for their potential to provide a seamless transition. Among the listed energy technologies, which option is often regarded as a solution capable of enabling a smooth transition to affordable, safe, and carbon-free energy sources? 1. Natural gas 2. Biomass energy 3. Solar energy
	a) Only 2 and 3		b) Only 2
	c) Only 3		d) 1, 2 and 3

Q.3	Daniel's school initiated a project to implement bioenergy sources to reduce its carbon footprint. As part of their research, they explored various options for renewable bioenergy. They considered using different materials such as agricultural waste, wood chips, and animal manure. Which of the following materials can be considered a renewable source of bioenergy?
	a) Coal briquettes		b) Plastic waste from the school cafeteria
	c) Wood chips from sustainably managed forests		d) Food waste from the school cafeteria burned in an incinerator

Q.4	Maya and Ethan observe vibrant coral reefs, but they notice patches of white, bleached skeletons amidst the colourful corals. Choose the MOST likely factor triggering coral bleaching.
	a) Increased nutrient runoff from coastal farms, promoting algal growth that smothers corals.		b) Overfishing by large trawlers, disrupting the food chain and reducing herbivores that control algae.
	c) Rising ocean temperatures exceeding corals' stress tolerance, causing them to expel vital symbiotic algae.		d) Increased water pollution from industrial waste, introducing toxic chemicals that directly harm coral tissues.

Q.5	Consider the given pie chart representing energy consumption for a household. If the household wants to reduce its energy consumption significantly, which of the following measures should be prioritised based on the data provided?
	a) Upgrading to incandescent light bulbs		b) Unplugging appliances when not in use
	c) Improving insulation and using smart thermostats for heating/cooling		d) Using appliances with one-star rating

Q.6	A family decides to install solar panels on their roof to generate electricity. How does this contribute to responsible energy consumption?
	a) Increases carbon emissions and environmental impact		b) Reduces reliance on non-renewable energy sources such as fossil fuels
	c) Promotes excessive energy consumption and wastage		d) Encourages dependence on unsustainable energy practices

Q.7	A community introduced a new technology that reduced water usage for irrigation by 20%. Initially, 1,000 hectares of land were irrigated using 200,000 cubic meters of water. What volume of water would be saved annually if this technology is applied to all 1,000 hectares?
	a) 40,000 cubic meters		b) 20,000 cubic meters
	c) 160,000 cubic meters		d) 250,000 cubic meters

Q.8	At a science camp, Mia learns about solar energy. She analyses data and finds that a solar panel generates an average of 1.5 kilowatt-hours (kWh) of electricity per day. If a household uses 6 kWh of electricity daily, how many solar panels would they need to cover their entire daily energy consumption?
	a) 2 solar panels		b) 3 solar panels
	c) 4 solar panels		d) 5 solar panels

Q.9	In a coastal region, oil spills are a common occurrence due to shipping activities. Which ecological consequence can be observed in the affected marine ecosystem?
	a) Increased biodiversity and thriving fish populations		b) Coral reefs growing rapidly to filter out oil contaminants
	c) Mass mortality of marine life and damage to habitats		d) Faster recovery of oil-impacted areas than non-impacted ones

Q.10	In the following question, you will find an assertion and a reason. Select the appropriate option that applies. Assertion: While deserts like the Sahara are notoriously arid, some coastal regions also experience water scarcity. Reason: Rising sea levels due to climate change can contaminate freshwater sources with saltwater intrusion.
	a) Both assertion and reason are true, and the reason is the correct explanation of the assertion.		b) Both assertion and reason are true, but the reason is not the correct explanation of the assertion.
	c) The assertion is true, but the reason is false.		d) The assertion is false, but the reason is true.

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