International Green Warrior Olympiad Class 4 Sample Paper

>> Join CREST Olympiads WhatsApp Channel for latest updates. Sample PDF of International Green Warrior Olympiad for Class 4:

If your web browser doesn't have a PDF Plugin. Instead you can Click here to download the PDF

Syllabus:

Clean Water and Sanitation

1. Importance of clean water and sanitation
2. Access to clean water: Sources of clean water, water purification methods, role of water treatment plants
3. Sanitation and hygiene: Importance of proper sanitation, personal hygiene practices, keeping our surroundings clean, handwashing demonstration and practice, diseases that can spread due to poor sanitation and hygiene
4. Water conservation: Understanding the water cycle, ways to conserve water, practical tips for conserving water
5. Water and environment: Impact of pollution on water bodies, importance of clean rivers and oceans

Affordable and Clean Energy

1. Introduction to energy: Understanding what energy is, different forms of energy (e.g., solar, wind, fossil fuels), importance of energy in our daily livesEnergy conservation: The concept of energy conservation, practical tips for saving energy at home and school, energy-efficient appliances and lighting
2. Access to clean energy: How lack of access to clean energy affects communities, solar power in remote areas
3. Renewable and non-renewable energy: Understanding of renewable energy sources (e.g., a solar-powered toy car, a wind turbine), biomass as a renewable energy source, how biomass is used for cooking and heating, environmental benefits and challenges
4. Clean energy and the environment: The impact of clean energy on the environment, reducing greenhouse gas emissions
5. Fossil fuels and pollution: What are fossil fuels (coal, oil, natural gas)?, the environmental impact of fossil fuel use, air pollution and its consequences, ways to reduce fossil fuel use

Sustainable Cities and Communities

1. Sustainable water management: Rainwater harvesting, water reuse and recycling, role of communities in protecting water sources
2. Sustainable transportation: Introduction to electric and hybrid vehicles, bicycles as a sustainable mode of transportation, reducing carbon emissions through transportation choices, eco-friendly transportation
3. Sustainable materials: Identifying sustainable materials (e.g., paper, cloth, glass), harmful materials (e.g., plastics), exploring biodegradable and non-biodegradable materials
4. Sustainable energy sources: Introduction to clean and renewable energy sources, solar energy and how it works, wind energy and its benefits

Responsible Consumption and Production

1. Responsible consumption: Why responsible consumption is important, connection between consumption and the environment
2. Reduce, reuse, recycle: The three R's of responsible consumption, how to reduce waste, ways to reuse items, introduction to recycling and its benefits
3. Food choices and waste: The impact of food choices on the environment, reducing food waste at home and school, composting and its benefits
4. Responsible energy use include: Turning off your computer screen when you're not using it, putting a lid on your pot or pan etc.
5. Waste reduction and upcycling projects: Using recycled or upcycled materials

Climate Action

1. Introduction to climate change: Understanding what climate change is, causes of climate change (e.g., greenhouse gases), impacts of climate change on the planet
2. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature
3. Reducing our carbon footprint: Strategies to reduce personal carbon footprints, discussion on energy conservation, transportation choices, and waste reduction
4. Climate change impacts: Effects of climate change on ecosystems, wildlife, and communities

Life Below Water

1. Oceans and their importance: Importance of oceans and water bodies, different marine habitats (e.g., coral reefs, kelp forests, open ocean), marine species and their adaptations to underwater life
2. Marine food webs: Exploring marine food chains and webs
3. Threats to underwater life: Overfishing, habitat destruction, pollution, climate change, coastal development, human disturbance etc.
4. Ocean pollution: Sources of marine pollution (e.g., plastic waste, oil spills), effects of pollution on marine life and ecosystems, how individuals can reduce ocean pollution

Life On Land

1. Types of terrestrial ecosystems: Introduction to major terrestrial ecosystems (e.g., forests, savannas, wetlands, desert etc.), characteristics of each ecosystem
2. Forests and their importance: Understanding the significance of forests (e.g., carbon storage, oxygen production), reforestation and forest conservation efforts
3. Threats to life on land: Urbanization, pollution, land degradation, wildfires, poaching and illegal wildlife trade etc.
4. Biodiversity on land: Exploring the diversity of plant and animal life on land, discussing the interconnectedness of species in ecosystems

Food Security and Agriculture

1. Food Security: Definition and importance of food security, factors affecting food security (availability, accessibility, affordability).
2. Sustainable Agriculture: Introduction to sustainable farming practices, importance of conserving natural resources
3. Food Safety: Importance of food safety and hygiene, safe handling and preparation of food
4. Factors affecting agriculture and food security: Climate, soil, land, water, poverty, population etc.

Sample Paper Marking Scheme Free Study Material

Q.1

Q.2

Q.3

Q.4

Q.5

Q.6

Q.7

Q.8

Q.9

Q.10

Q.1	In a coastal town, residents have noticed a significant increase in the intensity and frequency of storms and hurricanes over the past few years. What could be linked to the observed stronger and more frequent storms and hurricanes?
	a) Declining sea levels providing more energy for storm systems.		b) Warmer ocean waters intensifying storm development.
	c) Decline in global population density.		d) Reduced levels of atmospheric humidity.

Q.2	Blair's family always uses reusable shopping bags and avoids buying bottled water. They also eat mostly plant-based meals and compost food scraps. Serena's family uses plastic bags, drinks bottled water, and throws away food scraps. Select the statement(s) that accurately shows how Blair and Serena's families' consumption affects the environment. 1. Blair's family uses less plastic, reducing pollution and resource depletion. 2. Blair's family consumes more energy due to using reusable bags. 3. Blair's family contributes more greenhouse gases through plant-based meals. 4. Serena's family has a smaller environmental footprint because they buy less.
	a) Only 1		b) Only 1 and 3
	c) Only 2, 3 and 4		d) 1, 2, 3 and 4

Q.3	What is a major source of plastic pollution in the oceans? 1. Improper waste disposal on beaches 2. Ocean currents carrying plastic waste from land 3. Controlled recycling centres near coastal areas 4. Natural formation of plastic in the ocean
	a) Only 1		b) Only 2
	c) Only 1 and 2		d) Only 3 and 4

Q.4	A group of scientists is studying the ocean and how living things help clean up waste. Who is very important in the ocean for turning old stuff into useful nutrients?
	a) Seaweed		b) Tiny living things called Bacteria.
	c) Fish that eat plants.		d) Green plants called Seagrass

Q.5	While analysing climate data from the past century, Sophie noticed a trend of increasing global temperatures. What correlation did Sophie find between the rise in global temperatures and the greenhouse effect?
	a) There was no connection between rising temperatures and the greenhouse effect.		b) The rise in global temperatures was caused by increased volcanic activity.
	c) The greenhouse effect was a contributing factor to the observed rise in global temperatures.		d) Human activity had no influence on the greenhouse effect or global temperatures.

Q.6	In a grassland food web experiment, researchers introduced a new herbivore species not native to the area. This herbivore consumed a wide range of plants. What is the most likely impact of introducing this herbivore on the grassland food web?
	a) An increase in plant diversity due to reduced herbivory		b) A decrease in the populations of native herbivores
	c) An increase in the populations of top predators		d) No significant impact on the food web structure

Q.7	Sarah watches how camels survive in the hot desert. What adaptations of camels, observed by Sarah, to survive in this harsh desert habitat?
	a) Long eyelashes, ear hairs, fat storage in humps, specialied kidneys		b) Having retractable claws for better grip on sandy surfaces.
	c) Ability to flatten their bodies to absorb heat from the desert sand.		d) Ability to close their nostrils to prevent sand from entering while breathing.

Q.8	Tom and Lily were thinking about different sources of energy for their home. Which options are renewable energy sources? 1. Coal and natural gas 2. Solar energy and wind energy 3. Hydro energy and geothermal energy
	a) Only 1		b) Only 3
	c) Both 1 and 2		d) Both 2 and 3

Q.9	Mark lived in a small town named Greenville. He was deeply committed to environmental sustainability and made conscious choices in his consumption habits. How did Mark approach his consumption habits?
	a) He frequently bought new products and discarded old ones.		b) He always chose products with excessive packaging.
	c) He focused on reducing waste and reusing items.		d) He didn't pay much attention to his consumption habits.

Q.10	During one of their hikes, the friends encountered a variety of wildlife, including polar bears and penguins that seemed displaced. What could be a likely reason for these animals to be found far away from their natural habitats?
	a) They were seeking new places to breed.		b) Climate change disrupted their usual food sources and habitats.
	c) They were migrating for seasonal changes.		d) Human intervention caused their displacement.

Your Score: 0/10