International Green Warrior Olympiad Class 8 Sample Paper

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Syllabus:

Clean Water and Sanitation

1. Introduction to clean water: Understanding the importance of clean water and proper sanitation, various sources of clean water, methods to purify water, water treatment plans, methods to filtre water
2. Proper sanitation and personal hygiene: Sanitation and personal hygiene practices and their impact on health, access to clean toilets and sanitation facilities
3. Waterborne diseases: Common waterborne diseases (e.g., cholera, dysentery), how waterborne diseases spread, prevention through clean water and sanitation
4. Water scarcity and global water issues: Exploring water scarcity in different regions, the role of climate change in water scarcity
5. Water pollution and treatment: Sources and types of water pollution, consequences of water pollution, wastewater treatment processes
6. Water conservation: The water cycle and its importance, strategies for water conservation, technologies for efficient water use

Affordable and Clean Energy

1. Sources of energy: Exploration of various energy sources (e.g., fossil fuels, renewable energy, nuclear), how energy is generated from different sources, environmental impacts of different energy sources
2. Renewable energy sources: Introduction to renewable energy sources (e.g., solar, wind, hydro, geothermal), how renewable energy systems work, advantages and challenges of renewable energy
3. Energy conservation and efficiency: Understanding the importance of energy conservation, practical tips for saving energy at home and school, energy-efficient technologies and practices
4. Introduction to clean energy: Understanding the concept of clean energy, differentiating clean energy from fossil fuels
5. Clean energy innovations: Innovations in clean energy technology, solar roadways and smart grids
6. Environmental impact of fossil fuels: Understanding the environmental impact of fossil fuel use, air and water pollution caused by fossil fuels

Sustainable Cities and Communities

1. Sustainable transportation and green infrastructure: Introduction to sustainable transportation, the role of electric and hybrid vehicles, bicycles as a sustainable mode of transportation, sustainable urban planning and green infrastructure
2. Characteristics of sustainable cities: Green infrastructure, urban farming, efficient public transportation, operations on renewable energy sources, waste management
3. Universal access to safe, inclusive, and accessible green and public spaces

Responsible Consumption and Production

1. The three r's: reduce, reuse, recycle: Importance of three r's of responsible consumption, strategies to reduce waste and consumption, creative ways to reuse items, introduction to recycling and waste separation
2. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting
3. Responsible consumption of water and energy: Importance of conserving water and energy, practical tips for saving water and electricity, energy-efficient appliances and lighting

Climate Action

1. Introduction to climate change: Understanding the concept of climate change, differentiating between climate and weather, causes and effects of climate change
2. The carbon cycle: Understanding the carbon cycle, how humans disrupt the carbon cycle
3. Earth's climate systems: Introduction to earth's climate systems, the role of the atmosphere and oceans in climate regulation
4. The greenhouse effect: Explaining the greenhouse effect, how it affects the earth's temperature

Life Below Water

1. Conservation of marine life: Exploring marine protected areas and marine sanctuaries, importance of marine conservation for biodiversity
2. Threats to marine ecosystems: Identifying human activities that harm marine ecosystems (e.g., overfishing, pollution, habitat destruction), discussing the impact of climate change on oceans
3. Marine pollution and plastic waste: Sources and types of marine pollution (e.g., plastic waste, oil spills), impact of pollution on marine life and ecosystems, solutions and cleanup efforts

Life On Land

1. Introduction to terrestrial ecosystems: Understanding terrestrial ecosystems (e.g., forests, grasslands, deserts), importance of land-based environments
2. Endangered species and conservation: Introduction to endangered species, conservation efforts to protect endangered species
3. Major threats to terrestrial ecosystems: Habitat destruction and fragmentation, deforestation, overexploitation, pollution, agriculture practices, etc.

Food Security and Agriculture

1. Food choices and sustainability: The impact of food choices on the environment, reducing food waste at home and school, sustainable farming practices (e.g., organic, local), composting and its benefits
2. Climate change and food security: How climate change affects food production and agriculture, strategies for adapting to changing climates in agriculture

Sample Paper Marking Scheme Free Study Material

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Q.1	A farmer observed that the soil in his fields was becoming increasingly dry, even after heavy rainfall. The farmer suspected that the dry soil was due to increased runoff, preventing water from infiltrating the ground. Which of the following practices could help the farmer improve soil moisture? A. Tilling the soil to increase its water-holding capacity B. Planting cover crops to protect the soil from erosion C. Creating channels and other structures to slow down runoff
	a) A only		b) A and B only
	c) B and C only		d) A, B and C

Q.2	Nick installed a solar panel system on his rooftop to harness solar energy for his home. He wants to understand the practical process behind solar energy generation. Help him understand what happens when photons from sunlight strike the photovoltaic cells in a solar panel system.
	a) They generate heat energy for space heating.		b) They release electrons, creating an electric current to power appliances.
	c) They produce hydrogen gas for fuel cells.		d) They heat up a storage tank of water for domestic use.

Q.3	A group of scientists is studying the effects of climate change on a mountain grassland ecosystem. They observe that the average temperature in the region has increased over the past few decades, and that the timing of plant flowering has shifted earlier in the spring. How might these changes impact the interactions between plants and pollinators in this ecosystem?
	a) Pollinators may have difficulty finding food sources due to the mismatch between their life cycle and the timing of plant flowering, also resulting in reduced pollination success.		b) Pollinators may benefit from the increased temperature, as it could lead to an increase in plant growth and nectar production.
	c) Earlier plant flowering may have no significant impact on pollinators as they can adapt their behaviour and life cycles accordingly.		d) The rise in temperature could decrease the number of plant species, thereby reducing the variety of resources available for pollinators, causing a decline in their populations.

Q.4	In a coastal region, oil spills are a common occurrence due to shipping activities. Which ecological consequence can be observed in the affected marine ecosystem?
	a) Increased biodiversity and thriving fish populations		b) Coral reefs growing rapidly to filter out oil contaminants
	c) Mass mortality of marine life and damage to habitats		d) Faster recovery of oil-impacted areas than non-impacted ones

Q.5	In a future scenario where climate change drastically alters global weather patterns, which land biome would likely experience the MOST drastic and irreversible changes?
	a) A temperate deciduous forest with distinct seasonal variations.		b) A vast and diverse tropical rainforest with abundant rainfall.
	c) A fragile arctic tundra bordering on polar ice sheets.		d) A sprawling grassland with resilient and adaptable plant communities.

Q.6	Maya and Ethan observe vibrant coral reefs, but they notice patches of white, bleached skeletons amidst the colourful corals. Choose the MOST likely factor triggering coral bleaching.
	a) Increased nutrient runoff from coastal farms, promoting algal growth that smothers corals.		b) Overfishing by large trawlers, disrupting the food chain and reducing herbivores that control algae.
	c) Rising ocean temperatures exceeding corals' stress tolerance, causing them to expel vital symbiotic algae.		d) Increased water pollution from industrial waste, introducing toxic chemicals that directly harm coral tissues.

Q.7	In a local community initiative, Sarah's school decided to promote recycling. They collected plastic bottles, newspapers, and aluminium cans. What's the primary advantage of recycling these materials?
	a) Reducing landfill space and environmental pollution.		b) Increasing the cost of production for new materials.
	c) Promoting the use of non-renewable resources.		d) Decreasing the need for waste segregation.

Q.8	Imagine you are an urban farmer in a city with limited space. Which farming method would be most suitable for your situation?
	a) Large-scale traditional farming		b) Vertical farming
	c) Expansive greenhouse farming		d) Aquaculture in open ponds

Q.9	Consider the given pie chart representing energy consumption for a household. If the household wants to reduce its energy consumption significantly, which of the following measures should be prioritised based on the data provided?
	a) Upgrading to incandescent light bulbs		b) Unplugging appliances when not in use
	c) Improving insulation and using smart thermostats for heating/cooling		d) Using appliances with one-star rating

Q.10	In your research on marine ecosystems, you've found evidence suggesting shifts in the distribution of certain fish species. Fish that were once abundant in cooler waters are now migrating to different regions. What is the primary factor influencing this phenomenon?
	a) Changes in ocean salinity		b) Reduced predation in the new habitats
	c) Increasing acidity in the oceans		d) Rising ocean temperatures

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